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Afterwards we each took a turn at hammering down on the Ayahuasca vine to split it open in preparation to be brewed the next day (today). It is a sturdy vine and it smells like nature, if that makes sense. I should also mention that as it was getting dark the sounds became noticeably different to the sounds we hear during the day. The nocturnal creatures of the Amazon…well no, I take that back. All creatures of the Amazon sound amazing.
After listening to don Howard discuss Ayahuasca, healing and shamanism at great length we could ask some questions before we made our way to dinner. The food here is still in accordance with La Dieta but it is hearty, yummy and filling. During dinner time most of us discussed our trepidations and anticipations but the overall vibe was very positive and encouraging. Everyone I’ve met and talked with so far seems to be on the same page and I can’t get over how impressed I am at the people I’ve met. Definitely lifers right there.
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During breakfast this morning as we sat out on the front veranda overlooking the river, there was a lovely tropical rain that was eerily silent and just a pleasure to witness. Shortly thereafter we made our way out into the “kitchen” which was a brief walk away from the main part of the sanctuary, through the jungle where there was an open hut and chairs waiting for us. There was a brew boiling over a fire where the leading Maestro (don Rober), his wife who is a Maestro in Bobinsana and their son who just completed his shamans apprenticeship and was working towards Maestro (they will all be conducting the ceremony tonight) had prepared the area for us. As we all huddled under the hut since it was still pleasantly raining outside, don Howard begun to explain to us the misuse and sacred use of the tobacco plant, its role in shamanism and how we were going to use it. We were each given a cigarro (a thick cigarette-like roll with Amazonian black tobacco in it) and given instructions on how to use it, i.e. don’t smoke it.
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I suppose I was crying because I was just so immersed in their singing and I realized how pure it was. It sounded so ancient and so beautiful that I become beyond grateful that I am fortunate to have this incredible experience. They were tears of profound joy but also of profound sadness.
We were then blessed again and listened to don Howard talk some more until it was lunch. Lunch out on the front veranda and more conversation about our experience tonight. Lunch was our final meal for the day so we ate heartily. We will have a light snack very soon and then I think it’s another workshop. Our first Ayahuasca ceremony is tonight at 9:30 and I’m uh…yeah. I’m all the emotions, really. But I’m ready for it.
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